Restaurant & bar
Open to guests
and to anyone driving past
Full menu and prices below, so you know what you are walking into.
Menus · September 2026
Breakfast
[ Yaara: serving times, e.g. 07:00 to 10:00 daily ]
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R75
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R75
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R75
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R75
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R75
Add to your stay
Breakfast can be added to any room booking
Breakfast per person
[ Yaara: per-person rate, and whether it is already included in any room rate ]
R75
Children under 12
[ Yaara: child rate or complimentary ]
R75
Starters
Five pieces per plate
Chicken Croquettes
Light and tangy, made with cream cheese, lemon juice, fresh herbs and an avo mayo
R75
Boerewors Sosatie
Flame-grilled boerewors served with pap and a spicy chakalaka
R85
Asian Meatballs
Coriander-infused beef meatballs accompanied by an Asian slaw and egg noodles
R95
Cajun Chicken Wings
Five-spice cheeky chicken wings in a nest of crisp chips
R115
Salads
Steak & Caramelised Onion
A healthy salad of 100g sirloin steak grilled to your preference and sliced, with blue cheese, avocado and radish on mixed lettuces
R145
Mediterranean Prawns
Basil-marinated grilled prawns with sliced cucumber, capers, kalamata olives, red onion, cocktail tomatoes and sweet peppers
R145
Smoked Beetroot & Roasted Butternut
A vibrant combination of beetroot and butternut, served over a garlic and peppadew hummus, finished with creamy crumbled feta, toasted pecan nuts and fresh micro herbs
R150
Burgers
Served with French fries
Rib
Enjoy the smokiness of boneless rib meat piled high on a beautifully toasted bun. Finished with crisp lettuce, sharp red onion, juicy tomato, and a vibrant slice of grilled pineapple.
R115
Classic Fish
Crisp, battered hake on a toasted bun with a generous swirl of creamy tartare sauce. With crunchy lettuce, ripe tomato, and fresh onion, it is beautifully light yet deeply satisfying.
R135
Bacon, Avo & Cheddar
A juicy, flame-grilled beef patty sitting on a warm, toasted bun. Layered generously with grilled bacon, fresh sliced tomato, tangy gherkins, and melted cheddar cheese.
R145
Gourmet sandwiches
Your choice of bread: rye, whole grain or panini
Grilled Veggie
A beautifully robust plant-based delight of grilled baby marrow, earthy mushrooms and sweet roasted red peppers with peppery wild rocket. Slathered with baba ghanoush.
R80
Chicken
Smoked chicken breast layered with crisp lettuce and juicy, ripe tomato, elevated by a vibrant caper herb blend and a velvety pickle cream sauce
R88
Boerewors Panini
Toasted panini bread, juicy, traditional boerewors smothered in a tangy-sweet tomato relish and deeply caramelised onions. Finished with fresh rocket and melted cheddar.
R130
Mains
Please select your preferred starch: French fries · Sweet potato fries · Pap · Mashed potato
Chicken Schnitzel
200g of chicken breast fillet, crumbed, panfried and served with lemon-herb butter
R155
Crumbed Pork Chops
200g pork chops coated in fresh breadcrumbs and panfried. Accompanied by a creamy mushroom sauce.
R160
From the grill
Our meat is grilled as you like it, please let your waiter know
Grilled Rump Steak
Served with a red wine reduction and a side salad
250g R200
350g R280
350g R280
T-bone Steak
400g of on-the-bone steak served with roasted butternut and creamy spinach
R265
Lamb Loin Chops
300g of tender lamb chops drizzled with lamb jus, presented with a mint yoghurt and garden peas
R275
Pizza
Beef Mince Trinchado
This spicy, Portuguese-inspired specialty features seasoned beef mince topped with crisp green peppers, sweet cocktail tomatoes, fiery peri-peri sauce, and melted mozzarella cheese
R150
Barbecue Chicken & Mushroom
Juicy grilled chicken, button mushrooms and sliced red onion over a BBQ sauce. Finished with layers of melted cheddar and mozzarella cheese.
R140
Hawaiian
A classic balance of ham, crisp bacon bits, and juicy sweet pineapple chunks, covered with mozzarella cheese
R135
Pasta
Chicken & Mushroom Tagliatelle
Tender chicken strips with mushrooms, enveloped in a rich, garlic-scented cream sauce and topped with freshly grated parmesan and mixed herbs
R115
Creamy Seafood & Baby Marrow Spaghetti
Pan-fried seafood tossed with baby marrows, leeks and fennel, bound in a parmesan cream sauce with garlic, cocktail tomatoes, and fresh herbs
R145
Creamy Beef Fusilli
Beef strips sautéed with onions, sweet red peppers and mushrooms, folded into a savoury paprika cream sauce and finished with parmesan cheese and parsley
R130
Dessert
Vanilla Ice Cream
Served with your choice of a signature Shumba topping Berries, a tart and refreshing medley of chilled seasonal berries Caramel, rich, buttery, and golden-sweet caramel drizzle Chocolate, warm, velvety, and decadent dark chocolate sauce
R55
Fresh Seasonal Fruit Salad
A selected medley of peak-season fruits, tossed in a light honey-lime dressing and garnished with fresh mint
R55
Amarula Crème Brûlée
Baked vanilla custard infused with Amarula cream liqueur, topped by a brittle, golden caramelised sugar crust
R60
Chocolate Terrine
Silky, dark chocolate served with a tart raspberry coulis, fresh berries, and light vanilla cream
R60
Milk Tart
Velvety-smooth milk custard in a delicate pastry crust, lightly dusted with cinnamon and served alongside a delicate, cinnamon-spiced poached pear
R65
Rooibos and Beetroot Cake
A moist, earthy-sweet sponge bathed with rooibos tea, sweetened with fresh beetroot, finished with a smooth vanilla glaze
R65
At the bar
Full price list available at the bar and in your room
Cold drinks
Still and sparkling water, sodas, mixers and juices
R75
Beers
Amstel, Castle Lager, Castle Milk Stout, Miller, Corona, Stella Artois
R85
Ciders & coolers
A rotating selection, served cold
R95
Spirits
Gin, vodka, brandy, whiskey, cane, rum, liqueurs and aperitifs
R115
Booking a table
Weekends fill up
Walk-ins are welcome.
If you are coming on a Saturday or Sunday, send a time and a headcount and we will hold a table.
Larger groups and functions need a little notice.
Book a table
